Senior Sous Chef

- Minimum five years experience with cooking skills and 2 years kitchen management experience.
- Exceptional analytical abilities & mathematics skills
- Extensive knowledge of menu development and food marketing.
- Thorough knowledge of food products, standard recipes and proper presentation.
- Food safety and sanitation certifications as required by Federal, State and Local regulations.
- Multi-tasking ability
- Excellent knowledge of current culinary trends
- Ability to prepare a variety of cuisine, using skill and creativity to develop new, unusual market driven menus.
- Strong inventory control skills.
- Ability to multi-task in a high paced environment
- Must be adaptable and flexible to change
- Remain calm and professional at all times
- Be able to make quick decisions and possess good judgment

Note :
Please kindly state that you are applying from www.camhr.com.
Please be alerted that: Any requirement of deposit, registration fee and miscellaneous charges, as well as acceptance of interview without any prerequisites by the interviewing company/party could be a scam. It is also illegal for the interviewing company/party to detain the identification documents (identity card or passport) of the interviewee.

Please send your resume with passport size photo with at least 2 references, a concise letter of Intent and expectation and send it to the below email address, attention to Mr. Soth Sam Ang, not later than closing date. No Telephone Interview. Only short listed applicants will be contacted for Personal Interview. Applications will not be returned.