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Western Chef Cook

Company

Veranda Natural Resort   

type

Private Limited Company

Function

Tourism

employees

Location

Kep

Level

Middle

Term

Full Time

Year of Exp.

Function

Hotel/Hospitality

Hiring

1

Industry

Hotel/Hospitality

Salary

Negotiable

Qualification

Sex

Male/Female

Language

English-- Good   

Age

~

Location

Kep;

Publish Date

Sep-16-2019

Closing Date

Sep-30-2019

Job Description

  - Ensure that all raw materials are prepared according to the company standard and with cost saving.
- Ensure that all raw materials stocks are requested properly and efficiently.
- Responsible for the production, preparations and presentation of all food items to ensure highest quality at
all times
- Provide guidance and train staff under supervision 
- Guide and ensure that all raw materials are properly handled and stored at designated places.
- Inspect all food storage and preparation areas at least once a shift to ensure food hygiene

Job Requirements

  - Thoroughly knowledge of Western Food
- Ability to supervise and lead Kitchen staff
- Experience with inventory management, ordering, cost estimation 
- Posses good communication and problem solving skills.
- Management skill will be significant asset.
- Knowledge in Asian and Western Food
- Hygiene inspection skill 
- Teamwork, Pro-active and creative, High responsibility, Honesty 
- Can work under pressure

** Salary can be negotiated and offered more if candidate has got more experiences.
** Note: Our hotel is free food for work time, accommodation, and provides another benefit also.
** Deadline before 30 Sep, 2019.
** Contact Number: 012 888 619
** Email: veranda.operation@gmail.com

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Contact Information

Contact Person

HR & Admin

Phone

012 888 619

Email

veranda.operation@gmail.com

Website

http://www.veranda-resort.asia

Address

Kep Hillside, Kep Province, Cambodia

Company Profile

Service hot line :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

Operating Hours : Mon-Fri (8:00 am to 5:30 pm)

Email : jobs@camhr.com.kh

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