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Asst. Bar manager

Company

DYVITH HOTEL   

type

Private Limited Company

Function

Hotel/Hospitality

employees

100-200

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

1

Function

Hotel/Hospitality

Hiring

1

Industry

Hotel/Hospitality

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Unlimited

Language

English-- Good   

Age

~

Location

Phnom Penh;

Publish Date

Oct-16-2019

Closing Date

Nov-14-2019

Job Description

  - Work with GM on strategy, forward planning and its implementation
- Work with Operations and Chefs to ensure the roster are workable
- Interview new staff for considered employment
- Work with GM and departments in developing and marketing the business in collaboration with all service Supports
- Responsible for daily running of F&B operations
- Conduct all upgrading of policy on customer service and quality of service
- Update menu and promotions items with Chefs
- Create regular events to promote and enhance the business
- Ensure all quality of service buffet and A la Cart run smoothly
- Solve customer complain or issues
- Create and implement training programs for service sequences
- Continuously review cost control management of all budget
- Be a good communicator at levels of business, internal and external with a focus on customer relationship and service
- Make sure all standard operation procedure are up to date and being met
- Increase the profitability while keeping high standard and quality
- Drive support service team to operations efficiency
- F&B monthly stock inventory report
- Any task by management- To prepare the weekly rote and ensure adequate staffing of the restaurant at all times.
- To supervise and Lead the restaurant staff on daily basis.
- To take food orders from customers.
- To maximize productivity of labor resources.
- To have excellent understanding and product knowledge.
- Conduct daily brief prior to each and every service and liaise with Chef to be aware of any special menu.
- Evaluate guest feedback obtained, both internally & externally, taking relevant action on feedback point received and report to senior management.

Job Requirements

  - Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks-Communication and leadership skills.
- Up to date with food and beverages trends and best practices.
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded.

**Benefits:
- PH/AL is legal within Prakas of Government
- One day Off per week
- Insurance
- Duty meal
- Annual local outing trip

** Interested applicants should apply by send CV and photo, including cover letter & relevant document to below address.
Address: #99, St.1011, Sangkat Phnom Penh Thmey, Khan Sensok, Phnom Penh, Cambodia.
Tel: 061 77 88 01 /086 34 08 89
Email: hrm@dyvithhotel.com

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Contact Information

Contact Person

Ms. Chenda

Phone

061 77 88 01 / 086 34 08 89

Email

hrm@dyvithhotel.com

Website

http://www.dyvithhotel.com

Address

#99, St.1011, Sangkat Phnom Penh Thmey, Khan Sensok, Phnom Penh, Cambodia.

Company Profile

DYVITH HOTEL is set in the middle of Phnom Penh Capital. This stunning hotel equipped with luxury facilities and modern designs throughout, the hotel is closed to key attractions, ministries, international schools, and the central business district. Along with 153 luxury rooms and suites with the whole Phnom Penh city views, this beautiful hotel offers an array of chic restaurants and sky lounges.

Service hot line :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

Operating Hours : Mon-Fri (8:00 am to 5:00 pm)

Email : jobs@camhr.com.kh

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