Restaurant Manager

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Restaurant Manager

Company	Tipsy & Ifood Restaurant
type	Private Limited Company
Function	Food & Beverages
employees
Location	Phnom Penh

Level	Senior	Term	Full Time
Year of Exp.	3	Function	Catering/Restaurant
Hiring	2	Industry	Catering
Salary	Negotiable	Qualification	Bachelor Degree
Sex	Male/Female	Language	English-- Good
Age	~	Location	Phnom Penh;
Publish Date	Sep-19-2019	Closing Date	Oct-19-2019

Job Description

	•To develop and sustain good hygiene practices of restaurant management •To plan, organize, lead and control daily activities operations of restaurant •To manage/monitor purchase and stock control of daily restaurant operations •To maintain and increase F & B revenue to meet or exceed established goals •To make sure all Outlet staff to be aware of all the restaurant’s policies and procedures •To maintain and increase F & B product and services to high standards, quality and hygiene •To revise awareness of cost and minimize waste and commit to its guideline •To Remind staff to be aware of the importance of cost control and minimize waste •To assist HR to prepare job descriptions and recruit staff working under operations of restaurant •To prepare staff monthly roaster and submit to Operation Manager and HR Manager for approval •To deal effectively, courteously and politely with other supervisors and colleagues and work to attain the best possible standards of restaurant cleanliness and service •To take initial and propose idea of marketing & promotion planning to push sales •To build and maintain strong relationship with customers and employees •To eliminate spoilage items for sale •Other tasks as outlined by the management

•To develop and sustain good hygiene practices of restaurant management
•To plan, organize, lead and control daily activities operations of restaurant
•To manage/monitor purchase and stock control of daily restaurant operations
•To maintain and increase F & B revenue to meet or exceed established goals
•To make sure all Outlet staff to be aware of all the restaurant’s policies and procedures
•To maintain and increase F & B product and services to high standards, quality and hygiene
•To revise awareness of cost and minimize waste and commit to its guideline
•To Remind staff to be aware of the importance of cost control and minimize waste
•To assist HR to prepare job descriptions and recruit staff working under operations of restaurant
•To prepare staff monthly roaster and submit to Operation Manager and HR Manager for approval
•To deal effectively, courteously and politely with other supervisors and colleagues and work to attain the best possible standards of restaurant cleanliness and service
•To take initial and propose idea of marketing & promotion planning to push sales
•To build and maintain strong relationship with customers and employees
•To eliminate spoilage items for sale
•Other tasks as outlined by the management

Job Requirements

	•Bachelor degree of is required •Strong leadership, motivational and people skills •Be able to work under pressure and reach objectives •Good command of spoken and written in English is a plus •Able to maintain a harmonious and happy working environment •Positive work attitude, team spirit and honesty to the team and company •At least 3 years of experience working as Assistant of Manager or at least Supervisor in F&B industry •Computer, internet, email literacy and familiarity with restaurant management software is a plus •Willing to learn new thing and very open-minded person ** Interesting candidates are invited to send your CV with recent photograph (4x6), salary expectation (seriously required) and cover letter to HR Department via contact as following; Contact Address: Address : N0 32, St.288, Sangkat Boeng Keng KorngII, Khan Chamkarmon, Phnom Penh Email : recruitment.tipsy@yahoo.com Contact : 081/099 515 888 Closing Date : Closing Date: Sep 27, 2019. Only shortlisted-candidates will be contacted for the interview.

•Bachelor degree of is required
•Strong leadership, motivational and people skills
•Be able to work under pressure and reach objectives
•Good command of spoken and written in English is a plus
•Able to maintain a harmonious and happy working environment
•Positive work attitude, team spirit and honesty to the team and company
•At least 3 years of experience working as Assistant of Manager or at least Supervisor in F&B industry
•Computer, internet, email literacy and familiarity with restaurant management software is a plus
•Willing to learn new thing and very open-minded person

** Interesting candidates are invited to send your CV with recent photograph (4x6), salary expectation (seriously required) and cover letter to HR Department via contact as following;

Contact Address:
Address : N0 32, St.288, Sangkat Boeng Keng KorngII, Khan Chamkarmon, Phnom Penh
Email : recruitment.tipsy@yahoo.com
Contact : 081/099 515 888
Closing Date : Closing Date: Sep 27, 2019. Only shortlisted-candidates will be contacted for the interview.

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Contact Information

Contact Person	HR & Admin
Phone	081/099 515 888
Email	recruitment.tipsy@yahoo.com
Website
Address	#32E0, St. 288, Khan Chamkamorn, Phnom Penh.

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