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Assistant Chef de Partie

Company

i-Qlick Marketing Co., Ltd.   

type

Private Limited Company

Function

General Business Services

employees

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

1

Function

Catering/Restaurant

Hiring

1

Industry

General Business Services

Salary

Negotiable

Qualification

No limitations

Sex

Male

Language

English-- Good   

Age

18 ~ 45

Location

Phnom Penh;

Publish Date

May-09-2019

Closing Date

Jun-08-2019

Job Description

  • Work with the Chef de Partie to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) cleaning, prep and storing stock.
• Typically, the Asst Chef de Partie is responsible for early morning preparation of breakfast and lunch & dinner for cafe customers and catering activities.
• Help the Chef de Partie prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills.
• Help plate meals for guests and, on occasion, help arrange sack lunches for guests planning extended outings.
• Ensure healthful foods are available for crew during turnaround times in port.
• Rinse and clean dishes, pots, pans and utensils. Store in cupboards, drawers and bins. Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices, government regulations and Food Safety standards.
• Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
• At least once per day clean and sanitize galley work surfaces, reach-in cooler doors, range surfaces and galley floor. Launder dish-drying cloths and aprons. Ensure cleaning materials are stocked.
• Whenever necessary, assist in cleaning dining area after meals.
• Upon direction from cafe supervisor or Outlet manager undertake other duties as it arises
Cambodian only need to apply
• Must pass pre-employment drug screen, reference checks and background check.
• Minimum of one year restaurant/hotel or banquet cooking experience in position of responsibility such as prep cook, line cook, or Sous chef. Knowledge of gourmet foods and specialty dishes preferred, and experience in baking a must.
• Must be team-spirited, and capable of living and working in close-quarters for long
• Must be team-spirited, and capable of living and working in close-quarters for long periods of time with other crew members.
• Must have sufficiently acute hearing, eyesight and depth perception to meet the demands of at-sea service. Must be capable of using escape hatches and boarding /disembarking survival craft unassisted.


Job Requirements

  Desired Skills/Abilities:
• Outgoing and friendly demeanor, able to engage and communicate easily with passengers and crew. The galley is often considered the heart of a vessel because a well- fed crew tends toward being a happy crew. Asst Chef de Partie should work with the Chef de Partie in striving to create a galley atmosphere and attitude toward other crew members that contributes positively to crew morale.
• Previous experience in HORECA and especially catering industry, is beneficial.

Able to work shift (morning or afternoon)

Other Info:
Benefit: Insurance / Salary is negotiable / Health and Accident Insurance

Application Requirements:

Interested candidate to submit your resume and cover letter/ Identity Card/ Family record book/ Date of birth certification and other document related send to i-Qlick company as following below address.

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Contact Information

Contact Person

HR & Admin

Phone

023996638 / 086 633 933

Email

admin@i-qlick.com

Website

http://www.i-qlick.com

Address

No.22, Street 51,Corner of Street No. 228, Sangkat Boeung Reang, Khan Doun Penh, Phnom Penh, Kingdom of Cambodia

Company Profile

Service hot line :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

Operating Hours : Mon-Fri (8:00 am to 5:00 pm)

Email : jobs@camhr.com.kh

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