Lotus Resort & Spa

Restaurant Manager

  • Full Time
  • 3
  • 1
  • Hotel/Restaurant
  • Siem Reap ;
  • University Graduate with Business Administration background
  • Male/Female
  • 26 ~ and above
  • Jul 27, 2011
  • Jul 31, 2011

Job Description

1- Manage the overall operation in all F&B outlet
2- Manage revenue and expenses within of the department
3- Manage the promotion and sales within F&B dependently.

Jobs Requirement

- Good communication and interpersonal skills
- Excellent English and Khmer
- Ability to control the inventory
- Good administration and management skills.
- Pleasant manner person able to control staff and lessen complaints from the guest
- Must be adaptable and flexible to change
- Ability to promote foods and drinks and new creation of the menu
- Matured person and Settled-down attitude
- Self motivated and enthusiastic tactic person
- Ability to multi-task in a high paced environment
- Exceptional analytical abilities & mathematics skills
- Ability to use Computer (MS Programs, Adobe, Photoshop and others)

Note :
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HOW TO APPLY

All Applicants are requested to send their 1 page Cover letter and 2 pages CV with Photo to Human Resource by email: Only CV and Other credentials will be requested once shortlisted.

Contact Information

  • HR
  • 063 965 555
  • Road No. 6, Phum Kruos, Svay Dangkum, Siem Reap, Cambodia.
  • www.lotusangkor.com
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Company Profile

A well established 103 rooms boutique resort in Siem Reap is inviting potential candidates to fill in the following open position the soonest. The chosen candidate will help to continue the resort’s role in the community of promoting sustainable-responsible tourism for development of its people and nation.

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